Posts Tagged ‘chicken breast’

postheadericon Chicken and Artichokes


3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon paprika
4 tablespoons butter
1/4 pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 cup chicken broth
3 tablespoons sherry
1/4 teaspoon dried rosemary
1 (14 ounce) can artichoke hearts, drained


Preheat oven to 375 degrees F (190 degrees C).

Sprinkle chicken with salt, pepper and paprika to taste. Melt butter or margarine in heavy skillet and brown chicken on all sides. Remove to covered 9×13 inch casserole.

Add mushrooms to pan drippings and saute. Add flour and gradually add stock or broth and sherry. Season with rosemary; deglaze skillet.

Arrange artichoke hearts among the chicken pieces and pour sauce over all. Cover and bake at 375 degrees F (190 degrees C) for 40 minutes or until tender.

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