Posts Tagged ‘chicken breast halves’

postheadericon Recipe For Grilled Italian Chicken


1 (8 ounce) bottle Italian salad dressing
3 tablespoons teriyaki sauce
8 skinless, boneless chicken breast halves


In a bowl, combine salad dressing and teriyaki sauce. Remove 1/4 cup for basting; cover and refrigerate. Place chicken in a large resealable bag; add remaining marinade. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.

Drain and discard marinade. grill chicken, covered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes longer on each side or until juices run clear.

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