postheadericon Recipe For Twig Salad


1/2 cup vegetable oil
1/4 cup white sugar
1/4 cup white vinegar
1/2 teaspoon salt
1 teaspoon salt-free herb and spice blend
1/4 teaspoon ground black pepper

1 1/2 heads iceberg lettuce, torn into bite-sized pieces
1 pound chopped cooked chicken breast meat
1 (5 ounce) can chow mein noodles
1 (2.25 ounce) package blanched slivered almonds
1/4 cup sesame seeds, lightly toasted
4 green onions, chopped
2 teaspoons poppy seeds


In small bowl, whisk together the oil, sugar, vinegar, salt, seasoning blend, and pepper. Set aside.

In a large bowl, combine the lettuce, chicken, chow mein noodles, almonds, sesame seeds, green onions, and poppy seeds. Toss to blend. Pour salad dressing over the salad just before serving.

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