postheadericon Sunday Chicken and Stuffing Recipe


1 (6 ounce) package chicken-flavor stuffing mix
6 boneless, skinless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1/3 cup milk
1 tablespoon dried parsley flakes


Prepare stuffing according to package directions; spoon down the center of a greased 13-in. x 9-in. x 2-in. baking dish. Place chicken around stuffing. Combine soup, milk and parsley; pour over chicken. Cover and bake at 400 degrees F for 20 minutes. Uncover and bake 10-15 minutes longer or until chicken juices run clear.

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