postheadericon Recipe For Favorite Skillet Dinner


6 boneless, skinless chicken breast halves
1 tablespoon olive or vegetable oil
1 tablespoon butter or margarine
3 medium potatoes, cut into 1-inch pieces
3 celery ribs, cut into 1-inch pieces
2 medium onion, cut in 1-inch pieces
1 (16 ounce) package frozen green beans
1 cup chicken broth
1/4 cup snipped fresh parsley
1 bay leaf
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper


In a skillet over medium heat, brown chicken in oil and butter for 10-12 minutes. Add remaining ingredients; stir to mix. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until vegetables are tender and chicken juices run clear. Remove bay leaf before serving.

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