postheadericon Campbell’s Baked Chicken and Broccoli


1 pound broccoli, trimmed, cut into 1-inch pieces, cooked and drained
8 skinless, boneless chicken breasts
1 (26 ounce) can Campbell’s(r) Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
2/3 cup milk
1/4 teaspoon ground black pepper
8 cups hot cooked rice


Place broccoli and chicken in 3-qt. shallow baking dish. Mix soup, milk and pepper and pour over all.

Bake at 400 degrees F. for 30 min. or until done. Stir sauce before serving. Serve with rice.

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