Archive for the ‘Chicken Breast’ Category

postheadericon Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken


3/4 pound skinless, boneless chicken breast
2 tablespoons olive oil
2 large onions, diced
3 large carrots, diced
2 medium parsnips, diced
1 bulb fennel, trimmed and diced
4 cups Swanson?(r) Chicken Broth (regular, Natural Goodness?

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