Archive for the ‘Chicken Breast’ Category

postheadericon Easy Baked Chicken


4 skinless, boneless chicken breast halves
1 cup French dressing
1 1/2 cups cornflakes cereal crumbs


Preheat oven to 350 degrees F (175 degrees C).

Place the dressing in a shallow dish or bowl for dipping. Do the same with the breadcrumbs. Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat. Place chicken in a lightly greased 9×13 inch baking dish and bake in the preheated oven for 25 to 30 minutes.

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