Archive for the ‘Chicken Breast’ Category

postheadericon Hayley’s M Chicken Recipe

Ingredients

2 teaspoons yeast extract spread, e.g. Marmite/Vegemite
4 skinless, boneless chicken breast halves

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cut 3 partial slits in each chicken breast. Place 1/2 teaspoon of the yeast extract spread into each slit.

Bake in the preheated oven for 35 to 45 minutes, or until the chicken is cooked through and juices run clear.

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