Archive for the ‘Chicken Breast’ Category

postheadericon Creamy Chicken Penne Recipe


2 cups penne pasta, uncooked
3/4 pound boneless, skinless chicken breasts, thinly sliced
1/2 cup chopped onions
1 tablespoon olive oil
1 (6 ounce) package snow peas
1 small red pepper, chopped
2 teaspoons minced garlic
2 tablespoons butter
1 tablespoon flour
1 1/2 cups milk
4 ounces PHILADELPHIA Cream Cheese, cubed
1/2 cup DIGIORNO Grated Romano Cheese
1 tablespoon finely chopped fresh parsley


Cook pasta as directed on package. Meanwhile, cook chicken and onions in hot oil in large skillet for 6-8 min. or until chicken is done, stirring frequently. Add snow peas, red peppers and garlic; cook and stir 1 min. Remove from heat; cover to keep warm.

Melt butter in medium saucepan. Stir in flour until well blended. Gradually stir in milk. Bring to boil; cook on medium heat 2 min. or until thickened, stirring constantly. Add cream cheese, grated cheese, salt and black pepper; cook 1-2 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.

Drain pasta; place in large bowl. Add chicken mixture and sauce; toss to coat. Top with parsley.

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