Archive for the ‘Chicken Breast’ Category

postheadericon Swiss Chicken


6 (4 ounce) skinless, boneless chicken breast halves
1 cup shredded Swiss cheese
5 cups seasoned stuffing mix
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream


Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375 degrees F for 1 hour or until the meat juices run clear.

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