Archive for September, 2013

postheadericon Quick Fettuccine Cacciatore


300 grams fettuccine, uncooked
2 teaspoons oil
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 cup green pepper strips
1 cup sliced fresh mushrooms
1 (19 ounce) can stewed tomatoes, undrained
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup KRAFT 4 Cheese Italiano Shredded Cheese
1/2 cup chopped fresh basil


Cook pasta as directed on package.

Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 minutes, stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 minutes or until chicken is done.

Drain pasta. Toss with chicken mixture. Sprinkle with cheese and basil.

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