Archive for June, 2013

postheadericon Dijon Thyme Chicken Recipe


1/2 cup butter or margarine, melted
3 tablespoons Dijon mustard
1 small onion, chopped
2 garlic cloves, minced
1 tablespoon minced fresh thyme
1/2 teaspoon crushed red pepper flakes
4 boneless, skinless chicken breast halves
1 cup dry bread crumbs


In a bowl, combine the butter, mustard, onion, garlic, thyme and pepper flakes. Dip chicken in butter mixture, then coat with bread crumbs. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until chicken juices run clear.

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