Archive for June, 2013

postheadericon Tender Onion Baked Chicken Recipe


10 chicken breast tenderloins or strips
1/4 cup margarine, melted
salt and pepper to taste
1 (1 ounce) envelope dry onion soup mix


Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a 9×13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.

Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

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