Archive for April, 2013

postheadericon Creamy PHILLY Mustard Chicken

Ingredients

1 teaspoon vegetable oil
4 small boneless skinless chicken breasts
1/4 cup PHILADELPHIA Cream Cheese Spread
1/3 cup 25%-less-sodium chicken broth
1 tablespoon old-style mustard

Directions

Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 8 minutes on each side or until done (170 degrees F). Transfer to plate; cover to keep warm.

Add cream cheese spread to skillet; cook on medium heat 5 minutes or until melted, stirring constantly. Whisk in broth and mustard; cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.

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