Archive for February, 2013

postheadericon How To Make Reuben Chicken


6 boneless, skinless chicken breast halves
1 cup thousand island salad dressing
1 (14 ounce) can sauerkraut, rinsed and well drained
6 slices Swiss cheese


Pound chicken between two pieces of waxed paper to flatten. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Spoon salad dressing over chicken; cover with sauerkraut. Cover and bake 350 degrees F for 30 minutes. Uncover; top with cheese. Bake 20-30 minutes longer or until chicken juices run clear.

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