Archive for January, 2013

postheadericon Recipe For Sonora Chicken Pasta


1 (15 ounce) can black beans, rinsed and drained
1 pound processed cheese food, cubed
10 ounces sour cream
1 pound penne pasta
1 dash hot pepper sauce
1 dash Worcestershire sauce
crushed red pepper flakes to taste
salt and pepper to taste
2 tomatoes, chopped
1/2 bunch green onions, diced
2 grilled chicken breasts, chopped


In a medium saucepan, heat drained black beans over medium heat; set aside.

In a medium saucepan, melt cheese and sour cream.

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.

Add hot pepper sauce, Worcestershire sauce, dried red pepper flakes, and salt and pepper to taste to cheese sauce when melted; mix well.

Spoon sauce over pasta and top with beans, tomatoes, green onions and chicken; serve.

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