Archive for November, 2012

postheadericon How To Make Fancy Chicken Salad


1/2 cup light mayonnaise
2 tablespoons cider vinegar
2 cloves crushed garlic
3 tablespoons chopped fresh dill
1 pound skinless, boneless chicken breast halves – cooked
1/4 cup crumbled feta cheese
1/2 cup red bell pepper, chopped


Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.

Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!

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