Archive for September, 2012

postheadericon How To Make Turkey Noodle Stew


1 pound turkey breast tenderloins, cut into 1/4 inch slices
1 medium onion, chopped
1 tablespoon vegetable oil
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of celery soup, undiluted
2 cups frozen mixed vegetables
1/2 teaspoon lemon-pepper seasoning
3 cups uncooked extra-wide egg noodles


In a large skillet, cook turkey and onion in oil until turkey is no longer pink, about 6 minutes; drain. Combine the broth, soup, vegetables and lemon-pepper. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender.

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