Archive for September, 2012

postheadericon Clock-Watcher Chicken Recipe


4 (4 ounce) boneless, skinless chicken breast halves
1 medium onion, chopped
2 tablespoons vegetable oil
1 (14.5 ounce) can Italian diced tomatoes, undrained
2 cups chicken broth
1 teaspoon dried basil
1/4 teaspoon pepper
8 ounces uncooked spaghetti, broken into 2-inch pieces
1/4 cup grated Parmesan cheese


In a large skillet, cook chicken and onion in oil until onion is tender; remove and keep warm. Add tomatoes, broth, basil and pepper to the skillet. Bring to a boil; stir in spaghetti. Reduce heat; cover and simmer for 15-20 minutes. Return chicken to pan; cook until juices run clear and spaghetti is tender. Sprinkle with Parmesan cheese.

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